Imagine your gold moss on steroids!
Ever wondered what makes some fruit purple, blue, or dark red?
Anthocyanins are the reason! These pigments allows for the fruit, veggie, or moss to offer you more ANTI properties (anti-inflammatory, anti-obesity effects, anti-inflammatory, anti-microbial)!!!
They are also useful in weight management and polygenic disorders. All of these effects are more-or-less related to the antioxidant properties of anthocyanins. Anthocyanins could reduce glucose levels by improved insulin resistance, protective β cells, increasing the secretion of insulin, and reducing the digestion of sugars within the intestine. This is why purple sea moss is rare to find, but highly sought out!
The flavor is UNIQUE!** If you are not familiar with the flavor of the purple sea moss, please begin with a small.